チャンプルー（そうめんチャンプルー）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
ミルクティーアイスクリーム｜Reichannel cookingさんのレシピ書き起こし
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Ingredients
- ノアール : 5枚
- ホイップクリーム : 250ml
- 卵黄 : 2個
- ミルクティー : 小さじ1
Time required
15minutes
Procedure
-
1)
Crush Noir
00:05
Put Noir in a bag and crush it.
-
2)
Mix the ingredients
01:04
Put 1, egg yolk, whipped cream and milk tea in a bowl and mix well.
-
3)
Finish
02:22
Transfer 2 to a container. Cool in the freezer for 4-5 hours.
Point
・ Noir will have a better texture if it is not crushed too much.
・ If you add a little more milk tea, the flavor will be better.
・ When eating, wait until it becomes a little softer to make it easier to handle.
・ Freezing time is excluded from the required time.
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