A challenge to sprinkle! Time required : 15minutes
レモンクッキー|Citrus Lemon ミカン族なレモンさんのレシピ書き起こし
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- 1.1万人
- Number of View
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- Number of Videos
- 9本
Ingredients
- バター : 75g
- 砂糖 : 60g
- 卵 : 1個
- レモン果汁 : 1/2個分
- レモンの皮 : 1個分
- 小麦粉 : 150g
- ベーキングパウダー : 7g
- 粉砂糖 : 適量
Time required
80minutes
Procedure
-
1)
Mix the ingredients
00:18
Cut the butter into small pieces. Put butter and sugar in a bowl and knead. Break in the egg and mix well. Add grated lemon zest and lemon juice and mix well.
-
2)
Sift the flour
03:02
Sift the flour and baking powder.
-
3)
Make the dough
03:12
Add 2 to 1 and mix well. Wrap it in plastic wrap and mold it to a thickness of about 1 cm. Place in the freezer for about 45 minutes to freeze.
-
4)
生地を成形する
04:02
冷凍庫から3を取り出す。粉砂糖を容器に入れる。3を適当な大きさに丸め、粉砂糖をまぶす。クッキングシートを敷いた天板に並べる。
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5)
仕上げる
05:27
4を160度に予熱したオーブンに入れ、15分焼く。
Point
-The eggs used in the video are L size.
・ If the dough melts and becomes difficult to roll on the way, cool your hands to make it easier to mold.
-By using baking powder, cracks are created on the surface and the appearance is beautiful.
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