普通の材料が化けます【濃厚ソース】豚薄切りの出汁クリームソース。｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
Pilaf｜Transcript of Tenu Kitchen's recipe
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Ingredients
- onion : 1/2 piece
- ピーマン : 1個
- ベーコン : 3枚
- ご飯 : 茶碗2～3杯分
- コンソメ : 4g
- バター : 5g
- 塩 : 適量
- ブラックペッパー : 適量
- パセリ : 適量
Time required
10minutes
Procedure
-
1)
Prepare
00:23
Finely chop the onions and peppers.
Cut the bacon into pieces about 1 cm wide. -
2)
Heat in the microwave
01:17
Put 1 in a heat-resistant bowl.
Lightly wrap and heat in a 600w microwave for 2 minutes. -
3)
Add rice and finish
01:28
Add rice to 2 and mix to cut the whole.
Add consomme and mix further.
Heat in a 600w microwave for 2 minutes without plastic wrap.
Add butter and mix. -
4)
盛り付ける
02:29
皿に盛り、パセリを散らす。
Point
-Since it can be made in the microwave, it is a simple pilaf recipe that you can make without worrying about the heat.
・ Add butter while it is warm after heating in the microwave.
・ By adding butter, richness and fragrance are added.
・ Because the condition of the fire differs depending on the type of microwave oven, adjust the heating time while watching the situation.
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