コーンパイ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Mix (A), sift, add salt and chilled butter, and mix with a curd. Add chilled water and mix further. Wrap it in plastic wrap, shape it into a 20 cm square, and cool it in the refrigerator for 2 hours.

Put (B) in a bowl and use a blender to make a paste. Add (C) to another bowl, wrap and heat in a 600w microwave for 30 seconds. When the butter has melted, mix the whole and add milk to dissolve and add to a bowl of corn paste. Add sugar and salt and pepper and mix. Heat again in a 600w microwave for about 1 minute and 30 seconds. Finally, add whole corn and mix the whole to remove the rough heat.

Dust the flour on the table, remove the wrap of 1 and spread it. Dust the dough and roll it into a 40 x 20 cm rectangle with a rolling pin. Fold the stretched dough in three and rotate it at 90 ° C. Repeat this a total of 3 times. Wrap it in plastic wrap and chill it in the refrigerator for 1 hour.

Dust the flour on the table, remove the wrap of 3 and spread it in a 30 cm square. Divide into 9 equal parts and put 2 on half of the dough. Wrap the pie dough with water on the part where the dough is in close contact. After wrapping it, arrange it on the top plate and press the edge of the dough with a fork to close it. Then make three cuts in the opposite direction of the seam with super-use scissors. Apply egg yolk to the surface, bake in an oven at 200 ° C for 20 minutes, lower to 180 ° C and bake for 7 minutes.