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Rice porridge｜Shirogohan.com channel's recipe transcription

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White rice.com channel

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Ingredients

Rice : 1/2 go (90 ml)
water : 600ml
salt : a little

Time required

50minutes

Procedure

1) Remove rice 01:17
Pour water into a bowl of rice and discard the water. Gently rub it with your fingertips 10 to 15 times. Add water and throw it away several times.
2) Put rice and water in a pan and heat over medium heat. 02:28
Put the rice and 600 ml of water in a pan and heat over medium heat. When it springs up a little, mix it gently along the bottom of the pot with a rice scoop so that the rice does not stick to the bottom of the pot.
3) Stew on low heat for 30-40 minutes 03:45
When it comes to a boil, reduce the heat to low, cover and simmer for 30-40 minutes. If it is not as hard as you like, cover it and simmer.
4) Add salt 04:53
When you have the desired hardness, turn off the heat. Add 2 pinches of salt and gently mix the whole pot to complete.

Point

・ The ratio of the amount is rice 1: water 7.
・ After removing the rice, add a certain amount of water and soak it in water for about 30 to 40 minutes to shorten the cooking time by 10 minutes and finish the rice porridge with less stickiness. Soak the rice grains until they are completely white.
・ When closing the lid on low heat, shift the lid a little or put chopsticks in between to prevent it from spilling over.
・ When cooking, it is recommended to check the condition once after 30 minutes.