プリン（牛乳プリン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
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豆乳担々雑炊｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- rice : 200g
- 豚ひき肉 : 60g
- ごま油 : 小さじ2
- 塩コショウ : 少々
- （A）無調整豆乳 : 200cc
- （A）味噌 : 小さじ2
- （A）白だし : 大さじ2弱
- 小ネギ : 適量
- いりごま : 適量
- ラー油 : 適量
Time required
15minutes
Procedure
-
1)
Fry minced pork
02:02
Heat a frying pan, grind sesame oil and fry minced pork.
Sprinkle salt and pepper and fry fragrantly. -
2)
Make soup
02:35
Add (A) to 1 and mix until the miso melts and boil.
-
3)
Serve
03:19
Serve rice in a bowl and sprinkle with 2.
Sprinkle small onions, sprinkle with sesame seeds and sprinkle with chili oil.
Point
・ By frying minced pork, the aroma is added and the taste is increased.
・ Miso is completely melted so that there is no undissolved residue.
・ Adjust the amount of chili oil to your liking.
・ Adjusted soymilk can be used as a substitute, but unadjusted soymilk is recommended because it thickens.
・ It is delicious even if you arrange it with Japanese pepper or Chinese pepper.
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