ゼリー（桃の缶詰ゼリー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
スパイシー長芋フライ｜居酒屋れしぴさんのレシピ書き起こし
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- Number of Subscribers
- 151人
- Number of View
- 3.3万回
- Number of Videos
- 3本
Ingredients
- Nagaimo : 150g
- 小麦粉 : 大さじ1
- マジックソルト : 適量
- サラダ油 : 適量
Time required
15minutes
Procedure
-
1)
Cut the long potato
00:30
Wash the long potatoes and cut them into strips together with the skin.
-
2)
To dress
01:15
Put 1 in a plastic bag and add flour.
Soak the bag with air and sprinkle it up and down, and sprinkle the whole long potato with flour. -
3)
Fry
02:32
Pour the vegetable oil into the pan about 1 cm from the bottom of the pan.
Warm to 170 degrees, add 2 and fry until golden brown while turning the whole. -
4)
盛り付ける
04:08
バットに取り出し、油を切る。
皿に盛り、マジックソルトをかける。
Point
・ A simple snack recipe that you just sprinkle with flour and fry.
・ If you cut the long potatoes into small pieces, they will break easily, so cut them into thick pieces.
・ Sprinkle flour just before frying.
・ Rice flour or potato starch can be used as a substitute for wheat flour.
・ It is delicious to eat with mayo shichimi instead of magic salt.
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