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15minutes
Wash the long potatoes and cut them into strips together with the skin.
Put 1 in a plastic bag and add flour.
Soak the bag with air and sprinkle it up and down, and sprinkle the whole long potato with flour.
Pour the vegetable oil into the pan about 1 cm from the bottom of the pan.
Warm to 170 degrees, add 2 and fry until golden brown while turning the whole.
バットに取り出し、油を切る。
皿に盛り、マジックソルトをかける。
・ A simple snack recipe that you just sprinkle with flour and fry.
・ If you cut the long potatoes into small pieces, they will break easily, so cut them into thick pieces.
・ Sprinkle flour just before frying.
・ Rice flour or potato starch can be used as a substitute for wheat flour.
・ It is delicious to eat with mayo shichimi instead of magic salt.
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