炒め物（厚揚げと白ねぎの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Japanese food
#Vegetable dishes
#Appetizers
#Rice companion
#Over 10,000 views
#Reproduction dish
#summer
#Easy
#作り置き
Pickled cucumber | Transcription of rice recipe with video
お気に入りに追加
- Number of Subscribers
- 1,900人
- Number of View
- 81.3万回
- Number of Videos
- 42本
Ingredients
- Cucumber : 3
- 生姜 : 適量
- 塩 : 適量
- （A）醤油 : 大さじ4
- （A）酢 : 大さじ1と1/2
- （A）みりん : 大さじ1と1/2
- （A）酒 : 大さじ1と1/2
- （A）砂糖 : 大さじ1
- 唐辛子（小） : 1本
Time required
15minutes
Procedure
-
1)
Cut ginger
00:19
Peel the ginger and cut into thick strips.
-
2)
Knead the cucumber with salt
00:33
Cut off the cucumbers, cut them into round slices with a thickness of 2 to 3 mm, and put them in a bowl.
Add salt, knead and leave for 2-3 hours.
Rinse lightly with water and squeeze out the water. -
3)
Make pickled soup
01:50
Put (A) and 1 in a pan and chop the seeded pepper.
Bring to a boil. -
4)
仕上げる
02:27
3に2を加え混ぜ合わせ、2～3分煮る。
火を止め、そのまま粗熱を取り冷ます。
保存容器に移し、冷蔵庫で一晩寝かせる。
Point
・ If the cucumber remains moist, the seasoning will be diluted, so squeeze it well.
・ Be careful not to overcook the cucumber, as it will spoil the texture.
・ There is no problem even if you omit the chili pepper.
・ By letting it sit in the refrigerator overnight, the seasoning will soak in well.
・ The time required does not include the time to leave the salted cucumbers and the time to put them in the refrigerator overnight.
関連するレシピ
漬物(ちくわときのこの醤油漬け)｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
ティラミス（オートミールのティラミス）｜ドムス【ダイエットが続くチャンネル】さんのレシピ書き起こし
Domus [Channel where diet continues] Time required : 45minutes
スープパスタ（フェデリーニ・イン・ブロード）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
パイ（クリームチーズパイ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 45minutes
あんこ（米麹あんこ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 100minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
