Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
味噌マヨお豆腐グラタン|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1,721本
Ingredients
- Silk tofu : About 350g
- 卵 : 2個
- ハム : 3枚
- ピザ用チーズ : 30g
- (A)味噌 : 大さじ2
- (A)マヨネーズ : 大さじ3
- (A)にんにくチューブ : 3cm分
Time required
35minutes
Procedure
-
1)
Make a boiled egg
00:27
Put eggs and enough water to soak in a pan and boil for 14 minutes.
After boiling, take in cold water and peel. -
2)
Drain the tofu
00:40
Put silken tofu wrapped in kitchen paper in a heat-resistant bowl.
Heat in a 600w microwave for 1 minute and 20 seconds.
Wrap it in kitchen paper and put it in a colander. -
3)
Mix the ingredients
01:12
Put 2 and 1 in a heat-resistant bowl and add coarsely chopped ham and (A).
Roughly crush with a fork and mix the whole. -
4)
トースターで焼く
01:58
耐熱皿に3を入れ表面を均し、ピザ用チーズを全体に散らす。
トースターで10~13分焼き色がつくまで焼く。
Point
・ Idea gratin recipe using tofu.
・ Recommended for those on a diet because it uses tofu that is rich in nutritional value and low in calories.
・ Economical material cost for one person is 98 yen.
・ By using miso and mayonnaise, the light tofu will be richer and more responsive to eating.
・ By crushing the ingredients roughly, a moderate texture remains.
・ By adding a roasted color to the surface, aroma is added.
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