出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
明太子パスタ｜独身男のウチごはんさんのレシピ書き起こし
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Ingredients
- Pasta (1.6mm) : 100g
- Mentaiko : 70g
- （A）マヨネーズ : 大さじ1
- （A）めんつゆ（2倍濃縮） : 大さじ1
- （A）バター : 8～10g
Time required
15minutes
Procedure
-
1)
Prepare
00:01
Start boiling the pasta.
Make a cut in the mentaiko and scrape yourself off with the back of a knife. -
2)
Make the sauce
01:04
Put (A) and 1 mentaiko in a bowl and mix.
-
3)
Mix with pasta
02:04
Add the boiled pasta to 2 as indicated on the bag and mix.
Serve on a plate.
Point
・ A simple recipe that just mixes pasta with sauce.
・ Even if a lump of butter remains when making the sauce, there is no problem because it melts with heat when it is mixed with pasta.
・ By adding butter to the sauce, richness and aroma are added.
・ When serving on a plate, pour the pasta high to prevent it from cooling.
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