丼（醤油ハムエッグ丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 7minutes
茄子の煮浸し｜ねこまるcookingさんのレシピ書き起こし
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- Number of Subscribers
- 318人
- Number of View
- 9.8万回
- Number of Videos
- 26本
Ingredients
- eggplant : 3
- ごま油 : 大さじ2
- （A）水 : 150ml
- （A）めんつゆ : 大さじ2
- （A）しょう油 : 大さじ1
- （A）みりん : 大さじ2
- （A）酢 : 小さじ1
- （A）砂糖 : 小さじ1
- （A）生姜 : 適量
- 青ネギ : 少々
Time required
15minutes
Procedure
-
1)
Prepare
00:12
Remove the eggplant and cut it into pieces that are easy to eat.
Put in a heat-resistant container, add sesame oil, mix and let it blend.
Cover with plastic wrap and heat in a 500w microwave for 3 minutes.
Mix the whole. -
2)
Make a combined seasoning
01:46
Put (A) in a container and mix.
-
3)
Season
02:19
Add 2 to 1 and mix gently to prepare so that the whole eggplant is soaked.
-
4)
電子レンジで加熱する
02:38
3に軽くラップをかけ、500wの電子レンジで2分30秒加熱する。
一度取り出し、全体を軽く混ぜ合わせ、再び軽くラップをかけ、500wの電子レンジで30秒加熱する。 -
5)
盛り付ける
03:40
器に盛り、刻んだ青ネギを散らす。
Point
-A simple recipe that can be made in the microwave without using fire.
・ When seasoning, put the eggplant body down to make it easier for the taste to soak in.
・ Be careful not to get burned because it gets very hot after heating in the microwave.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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