チャジャン麺｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

豚ブロック肉を1cm角のサイコロ状に切る。ニンニク、ショウガをみじん切りにする。キャベツは粗目のみじん切り、キュウリは千切り、ジャガイモ、ニンジン、ズッキーニ、タマネギは1cm角のサイコロ状に切る。（A）を混ぜ合わせ、水溶き片栗粉を作っておく。

Put a generous amount of salad oil in a frying pan, add Chunjan, fry for 3 to 5 minutes, and remove when the bubbles become fine.

Add 2 tablespoons of oil from the frying pan, add garlic and ginger, and fry until fragrant. Add pork and fry until cooked. Add carrots and potatoes and fry. When the potatoes are tender, add zucchini, onions, cabbage and (B) and fry while mixing the whole. When the vegetables are cooked, add water and 2 and mix, cover and simmer over low heat for 10 minutes.

別の鍋に湯を沸かし、うどんを規定の時間通り茹でたらザルにあげておく。

When the whole of 3 is soaked in taste, turn off the heat and add water-soluble potato starch. Turn on the heat again and heat on low heat until thickened. Place udon on a plate, sprinkle with sauce, and top with shredded cucumber and quail eggs.