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生チョコタルト｜みきママChannelさんのレシピ書き起こし

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Miki Mama Channel

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Ingredients

板チョコレート（ミルクチョコレート） : 4枚（200g）
生クリーム : 150ml
ビスケット : 21枚（113g）
無塩バター : 100g

Time required

15minutes

Procedure

1) クッキングシートを敷く 01:02
ケーキ型の底に直径18cmに切ったクッキングシートを敷く。
2) 生地を作る 01:46
Double the plastic bag, put the biscuits in it, and beat it with a rolling pin about 200 times to crush it to a size of 2 to 3 mm. Put butter in a heat-resistant container, heat it in a 600W microwave oven for 60 to 70 seconds without wrapping, add it to the biscuit when it is completely melted, and knead it well from the top of the bag until the whole is familiar. Put it in the mold of 1 and compact it with a spoon.
3) チョコレートを溶かし型に入れる 02:59
耐熱ボウルにチョコレートを割り入れ、生クリームを加えたらラップをせずに600Wの電子レンジで2分、チョコレートが溶けるまで加熱する。泡立て器で滑らかになるまでよく混ぜたら2に流し入れ、冷凍庫で1時間30分冷やし固める。
4) 仕上げる 04:56
冷やし固まったらケーキの底を持ち上げて型から外す。すぐに食べない場合は冷蔵庫に移す。

Point

・ The ingredients are for one 18 cm cake mold.
-Use a cake mold that has a bottom that can be removed.
・ Unsalted butter cannot be replaced with margarine. If you use margarine, the tart dough will not harden and the taste will be salty, so be sure to use unsalted butter.
・ Place the cake mold on the cooking sheet, draw a round line with a pen according to the mold, and cut it with scissors according to the line. Place the line on the mold with the side facing down.
-There is also a commercially available round cooking sheet, so you can use it.
・ When using a cake mold that does not come off the bottom, spread four wide cooking sheets in a radial pattern so that there are no gaps. If you lift the edge of the sheet when finishing, you can take it out without losing its shape.
・ Marie's biscuits are used for the biscuits. It is recommended to use biscuits such as sable without butter.
・ When crushing biscuits in step 2, be sure to double them because the bag is easily torn.
・ When the chocolate is heated for 2 minutes in step 3, if it is not completely melted, add a heating time of 10 seconds each to adjust. Be careful of the time as the chocolate will separate if heated too much.
・ When the cake has cooled and hardened, move it to the refrigerator.
・ Only 4 materials. A simple thick tart that can be made simply by cooling and hardening without using fire.
・ The time required does not include the time to cool and harden.