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25minutes
Cut the onions into combs along the fibers.
Put (A) and 1 in a frying pan and simmer on medium heat for about 10 minutes while removing the lye.
Slice the green onions diagonally.
2の玉ねぎが半透明になれば火をとめ、豚ロース薄切り肉をほぐし加える。
弱火で10分程煮詰める。
器に盛ったご飯に煮汁をかけ、具材を盛り付ける。
小ネギを散らし、紅ショウガを添える。
・ Cut the onion along the fiber to leave a good texture. Also, the sweetness increases.
・ Freshly made is delicious, but if left for about an hour, the taste will soak in and become delicious.
・ Sliced pork loin is boiled at the end to prevent it from overcooking and becoming hard.
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