Bread (tortilla bread with meat sauce) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 25minutes
豚丼｜なべのだいどころ。さんのレシピ書き起こし
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Ingredients
- Sliced pork loin : 250g
- 玉ねぎ : 1個
- （A）水 : 450cc
- （A）しょうゆ : 大さじ3
- （A）みりん : 大さじ3
- （A）砂糖 : 大さじ2と1/2
- （A）おろしショウガ : 少々
- Leek : 適量
- 紅ショウガ : 適量
- ご飯 : 200g
Time required
25minutes
Procedure
-
1)
Prepare
00:35
Cut the onions into combs along the fibers.
-
2)
Boil
01:10
Put (A) and 1 in a frying pan and simmer on medium heat for about 10 minutes while removing the lye.
-
3)
Cut the green onions
01:54
Slice the green onions diagonally.
-
4)
豚ロース薄切り肉を加え煮詰める
02:04
2の玉ねぎが半透明になれば火をとめ、豚ロース薄切り肉をほぐし加える。
弱火で10分程煮詰める。 -
5)
盛り付ける
02:57
器に盛ったご飯に煮汁をかけ、具材を盛り付ける。
小ネギを散らし、紅ショウガを添える。
Point
・ Cut the onion along the fiber to leave a good texture. Also, the sweetness increases.
・ Freshly made is delicious, but if left for about an hour, the taste will soak in and become delicious.
・ Sliced pork loin is boiled at the end to prevent it from overcooking and becoming hard.
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