Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Walnut bread｜Transcription of Tenu Kitchen's recipe
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Ingredients
- ☆ Hot cake mix : 150g
- ☆ Plain yogurt : 100g
- butter : 20g
- Walnut roast : 40g
Time required
20minutes
Procedure
-
1)
Heat the butter in the microwave, add the pancake mix and yogurt and mix.
00:34
Put the butter in a heat-resistant bowl and heat it in a microwave oven (600w) for 20 to 30 seconds to melt it into butter, put ☆ in it, and mix it gently like cutting with a rubber spatula.
-
2)
Break the walnuts and put them in the dough
01:03
Take out 4 beautifully shaped walnuts for toppings, break the remaining walnuts into small pieces and put them in 2.
-
3)
Mold
01:15
Put water on your hands, mold it into a round shape, and push in the walnut for topping.
-
4)
Bake in a toaster
01:27
Bake in a toaster for about 15 minutes and you're done.
Point
・ Because it does not require fermentation, it takes only 5 minutes to bake. All you have to do is wait for it to be baked, so you can eat it 20 minutes after you start making it.
・ It is even easier to bake in a toaster without using an oven.
・ If it gets brown on the way, cover it with aluminum foil.
・ You can add raisins if you like.
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