Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
apron Time required : 10minutes
#Tofu dish
#Appetizers
#Side dishes
#Saving food
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Deep-fried steak｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Atsuage : 2 sheets
- potato starch : Appropriate amount
- ☆ Butter : 10g
- ☆ Mentsuyu : 2 tablespoons
- ☆ Garlic tube : 8cm
Time required
5minutes
Procedure
-
1)
Sprinkle potato starch on the fried tofu
00:38
Sprinkle the fried tofu with potato starch.
-
2)
Bake Atsuage
00:44
Heat a frying pan over medium heat, add an appropriate amount of vegetable oil and bake 1, and when it is crispy, turn it over and bake on both sides.
-
3)
Add seasoning and boil
01:02
Put a ☆ mark and simmer it to complete.
Point
・ Atsuage is a food with good cost performance, full volume, and abundant nutrition.
・ Chopsticks go well with rice or as a snack for sake.
・ Recommended as a dish when you want to eat simple and delicious food while saving money.
・ If necessary, drain the oil.
・ It is delicious to top with chopped green onions.
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