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チョコレートケーキ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

ホイップクリーム : 100g
卵（L） : 2個
グラニュー糖 : 60g
薄力粉 : 80g
ココアパウダー : 20g
ベーキングパウダー : 3g
ビターチョコレート（生地用） : 42g
ビターチョコレート（トッピング用） : 42g

Time required

60minutes

Procedure

1) 下準備をする 00:10
チョコレートは1粒1粒を半分の大きさにカットする。
2) 生地を作る 00:33
Put the whipped cream in a bowl and stand it firmly with a hand mixer. Break the egg into another bowl, add the granulated sugar and mix with a hand mixer until it becomes whitish, add the whipped cream and mix with a rubber spatula. Sift the cake flour, cocoa powder, and baking powder and mix with a rubber spatula until the dough becomes glossy. Mix the chocolate for the dough.
3) 型に入れてトッピングをのせる 03:46
オーブンシートを敷いた型に生地を入れて、ゴムベラで平らにし、上にトッピング用のチョコをのせる。
4) 焼く 04:41
180度に温めたオーブンで28～30分焼く。焼き上がったらワイヤーラックの上で冷まして完成。

Point

-The material is the amount of one mold of 21 cm x 8 cm x H6 cm.
・ Put a cooking sheet on the mold in advance. Keep the oven warm to 180 degrees. Bring the eggs to room temperature.
・ Whipped cream can be fresh cream.
・ Both whipped cream and eggs can be delicious if they are erected firmly with a hand mixer.
・ Since the oven differs depending on the model, adjust the baking time according to the oven to be used.
・ When it cools, put it in a plastic bag or wrap it in plastic wrap to prevent it from drying.
・ Chocolate cake recipe that can be delicious enough even with whipped cream.
・ When adding whipped cream to the dough, it is not a liquid, but if you mix it after standing it, it will be deliciously baked.
・ Since the sugar added to the dough is rather modest, add a lot of chocolate to the dough and toppings to taste the chocolate abundantly.
・ Recommended for Valentine's Day.