丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
いちごシュークリーム｜ Reichannel cookingさんのレシピ書き起こし
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- 46本
Ingredients
- egg : 2 pieces
- 冷凍パイシート : 1枚
- (A) Water : 大さじ1
- (A) Salad oil : 5g
- いちご : 適量
- ホイップクリーム : 適量
Time required
40minutes
Procedure
-
1)
Make choux pastry
00:38
Place the frozen pie sheet at room temperature, and when it becomes soft, tear it by hand and put it in a heat-resistant bowl. Add (A), do not wrap, heat in a 600w microwave oven for 1 minute, and knead well with a rubber spatula. Heat in the microwave for 20 seconds and knead well twice. Add eggs little by little and mix well each time.
-
2)
Squeeze and bake
02:45
Put 1 in a plastic bag and squeeze it on the top plate with a cooking sheet. After squeezing, moisten the surface of the choux pastry with the back of a spoon soaked in water. Bake in the oven at 190 ° C for 18 minutes.
-
3)
Cut strawberries
04:10
Wash the strawberries, remove the calyx, and cut in half.
-
4)
仕上げる
04:30
When the shoe is dry and the heat is removed, cut it in half, squeeze the whipped cream, and decorate the strawberries.
Point
・ Use M size eggs. Melt the eggs.
・ Prepare materials and equipment first.
・ Process 1 Do not use all eggs depending on the hardness of the dough, but use just the right amount. When the dough is scooped with a rubber spatula, it should be firm enough to fall slowly.
・ Process 2 Cut the end of the plastic bag and squeeze it to a diameter of about 3 cm. Bake while the choux pastry is warm. Wet the choux pastry properly with the back of a spoon soaked in water and then bake. It's a good idea to dry the shoes without opening the door immediately when baking in the oven or after baking.
・ If there is step 4, sprinkle powdered sugar.
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