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cook kafemaru

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Ingredients

Sweet potato : 180g
無塩バター : 20g
サラダ油 : 20g
グラニュー糖 : 40g
牛乳 : 70g
卵 : 1個
ホットケーキミックス : 150g

Time required

25minutes

Procedure

1) Cut sweet potatoes 00:01
Cut off the edges of the sweet potatoes and divide them into two equal parts. Cut half into 1 cm squares, peel the other half into 1 cm squares, and expose both to water.
2) Heat 1 in the microwave 01:47
Drain the water, put the peeled 1 in a heat-resistant bowl, partition with paper, put the 1 with the skin on it, and cover it with a plate. Heat in a 600w microwave for 3-4 minutes.
3) Make the dough 02:36
Take out the peeled sweet potatoes, add butter while the peeled sweet potatoes are hot, mix well, add in the order of salad oil → granulated sugar → milk → eggs → pancakes, and mix well each time.
4) Heat 3 in the microwave 04:52
型にクッキングシートを敷き、3を流し入れ、上に皮付きのさつまいもを飾り、上から軽くラップをし、600wの電子レンジで4分ほど加熱する。
5) 切り分ける 06:12
After heating, remove from the microwave, remove the plastic wrap, and cut into pieces that are easy to eat.

Point

・ L size eggs are used. Insert it into a bowl and dissolve it well.
・ Process 1 Soak in water for about 20 minutes to remove lye.
・ Process 2 Wrap may be used instead of covering with a plate. Microwave until the sweet potatoes are tender.
・ Step 3 When you finish mixing the eggs, crush the potatoes as you like.
・ If you cannot eat it during the day, wrap it in a wrap and store it in a refrigerator. When reheated, it looks like steamed.
・ The time required does not include the time to remove the lye.