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Almond Diaman Cookies | Coris Cooking Channel's Recipe Transcription

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coris cooking

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Ingredients

Unsalted butter : 50g
Granulated sugar : 35g
Vanilla oil : a little
egg yolk : 4g
salt : A pinch with your fingertips (very small amount)
Cake flour : 31g
Strong powder : 32g
Raw almonds : 27g
Egg white : Appropriate amount
Granulated sugar : Appropriate amount

Time required

25minutes

Procedure

1) Bake raw almonds in the oven 00:06
Raw almonds (27g) are roasted in an oven preheated to 170 ° C for 7 minutes.
When it cools, chop it.
2) Add granulated sugar to butter and mix 00:55
Mix the pre-softened butter with a whipper to make it smooth.
Add granulated sugar and mix.
3) Add vanilla oil, egg yolk and salt and mix. 01:23
Add vanilla oil and egg yolk and mix, add salt and mix gently.
4) Add flour, cake flour and almonds and mix. 02:08
Sift the pre-mixed cake flour and cake flour and mix with a rubber spatula to make a rag.
Add chopped almonds and mix to cut further.
5) Refrigerate 03:10
Wrap it in plastic wrap, adjust it to a thickness of about 1 cm, cool it in the refrigerator, and let it sit for at least 3 hours.
6) Mold and cool 03:42
Dust the flour (strong flour) and re-knead it.
Mold it into a rod (cylinder) of about 3 cm, wrap it in a wrap, cool it in the refrigerator, and let it sit for at least 3 hours.
7) bake in an oven 04:42
Apply a thin layer of egg white and add granulated sugar.
Cut into about 1.3 cm and arrange on the top plate.
Bake in an oven preheated to 170 ° C for about 20 minutes.
When it is baked, remove the rough heat at room temperature and let it cool completely.

Point

・ Bring the amount of butter to room temperature in advance so that it is soft enough to be pressed with your fingers.
・ Be careful as the dough will become a hard baked cookie if it is kneaded more than necessary after it has been put together.
・ By adjusting the thickness of the dough to about 1 cm, it can be cooled efficiently to the center of the dough and chilled evenly.
・ If you apply too much egg white, the granulated sugar will dissolve and spread when baking, so apply it thinly.
・ If the roasted color is sparse, remove it individually from the roasted cookies and bake the lighter ones further.
・ It is fragrant and delicious even when baked, but it becomes more delicious after 2 to 3 days in a bag.