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10minutes
Separate the eggs into yolks and whites.
Add sugar to egg whites and whisk.
卵黄にメレンゲを少し入れて馴染ませる。
残りのメレンゲを入れてさっくりと混ぜる。
薄力粉をふるい入れて混ぜる。
Apply oil (not listed) to the inner pot.
Pour the batter from step 2 into the inner pot and remove the air.
Heat the rice once using normal cooking.
Remove from heat and serve on a plate.
・Wipe off any water or oil that gets on the container when making whipped cream.
・Meringue can also be made with a hand mixer.
・Make sure the whipped meringue is white and fluffy, with firm peaks.
・Crush any lumps that remain when sifting in the flour and add to the dough.
・The time required does not include the time to cook the rice.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
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Bakuba Cook Time required : 15minutes
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