炒め物（キャベツと厚揚げの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
ケーキ（卵のシフォンケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- 卵 : 4個
- 薄力粉 : 100g
- 砂糖 : 100g
Time required
10minutes
Procedure
-
1)
make meringue
00:09
Separate the eggs into yolks and whites.
Add sugar to egg whites and whisk. -
2)
生地をつくる
02:51
卵黄にメレンゲを少し入れて馴染ませる。
残りのメレンゲを入れてさっくりと混ぜる。
薄力粉をふるい入れて混ぜる。 -
3)
炊飯する
04:47
Apply oil (not listed) to the inner pot.
Pour the batter from step 2 into the inner pot and remove the air.
Heat the rice once using normal cooking.
Remove from heat and serve on a plate.
Point
・Wipe off any water or oil that gets on the container when making whipped cream.
・Meringue can also be made with a hand mixer.
・Make sure the whipped meringue is white and fluffy, with firm peaks.
・Crush any lumps that remain when sifting in the flour and add to the dough.
・The time required does not include the time to cook the rice.
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