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Walnut Diaman Cookie | Coris Cooking Channel's Recipe Transcription

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coris cooking

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Ingredients

Unsalted butter : 50g
Granulated sugar : 35g
Vanilla oil : a little
egg yolk : 4g
salt : A pinch with your fingertips (very small amount)
Cake flour : 31g
Strong powder : 32g
Raw walnuts : 18g
Raw walnuts (additional) : 5-6 grains

Time required

25minutes

Procedure

1) Bake raw walnuts in the oven 00:07
Raw walnuts (18g) are roasted in an oven preheated to 170 ° C for 5 minutes. Let it cool and chop it.
2) Add granulated sugar to butter and mix 00:53
Mix the pre-softened butter with a whipper to make it smooth, then add the granulated sugar and mix.
3) Add vanilla oil, egg yolk and salt and mix. 01:25
Add vanilla oil and egg yolk and mix, add salt and mix gently.
4) Mix soft flour and strong flour and add walnuts 02:33
Sift the pre-mixed cake flour and cake flour and mix by cutting with a rubber spatula.
When it becomes lumpy, add 1 chopped walnut and mix to cut further.
5) Refrigerate 03:34
Wrap it in a wrap to make it about 1 cm thick, and chill it in the refrigerator for at least 3 hours.
6) Mold into a rod 04:00
Use strong flour and use a small amount of flour to re-knead and prepare the dough.
Mold it into a rod (cylinder) of about 3 cm, wrap it in a wrap, and chill it in the refrigerator for at least 3 hours.
7) Cut and bake in the oven 05:10
Apply a thin layer of egg white, add granulated sugar, cut into pieces of about 1.3 cm, and arrange them on the top plate.
Bake in an oven preheated to 170 ° C for about 20 minutes.
When it is baked, cool it at room temperature.

Point

・ If the dough is kneaded more than necessary after it is put together, it will be baked into a hard cookie.
・ By adjusting the thickness of the dough to about 1 cm, it is possible to efficiently and evenly cool and lay it down to the center of the dough.
・ If you apply too much egg white, the granulated sugar will dissolve and spread when baking, so apply it thinly.
・ Walnuts should be lightly pressed against the cookie dough.
・ If the roasted color is sparse, take it out individually from the roasted cookies and bake the lighter ones further and bake them evenly.
・ It is fragrant and delicious even when baked, but it becomes more delicious after 2 to 3 days in a bag.