ジャム（プルーンジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
#dessert
#For children
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Ponjuice sorbet ｜ Cook kafemaru's recipe transcription
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Ingredients
- Pon juice : 350g
- Granulated sugar : 60g
- Mandarin orange : 2 pieces
- water : 500cc
- baking soda : 1 tsp
Time required
20minutes
Procedure
-
1)
Prepare mandarin oranges
00:06
Peel the tangerines and divide them into small bunches. Put water in a pan and boil, add baking soda, add mandarin oranges, and cook over low heat for 1 to 1 minute. Remove from heat and take oranges in cold water.
-
2)
Freeze tangerines
01:13
Take the thin skin of 1 and place it in a vat and freeze it in the freezer.
-
3)
Make sorbet
01:37
Put 100g of ponjuice in a heat-resistant container and heat it in a 600w microwave oven, then add granulated sugar to dissolve it. Add the remaining pon juice and mix further. Place in a zippered bag and freeze in the freezer.
-
4)
Finish
02:54
When it hardens, tap it from the top of the bag to loosen it, serve it on a plate, and top it with 2.
Point
・ Frozen oranges are used this time.
・ Step 1 Gently put the mandarin oranges in a pan and heat them over low heat so that the thin skin is cooked. Be careful as the fruits tend to crumble if the heat is too strong or if you take too much time.
・ Process 3 It is good to put it on a vat and freeze it.
・ The time required does not include the time to freeze the sherbet.
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