甘夏マーマレードのバターケーキ｜cook kafemaruさんのレシピ書き起こし

-The material is the amount of one pound cake of 18 cm x 8 cm x H6 cm.
・ Orange marmalade can be replaced with orange peel.
・ Be sure to bring the eggs and butter to room temperature in advance. Melt the egg and weigh 100g. Place a parchment paper on the mold. Preheat the oven to 180 degrees.
・ When mixing butter and granulated sugar in step 3, mix patiently until it becomes whitish and airy. You can also use a hand mixer.
・ If the butter and eggs are at the same temperature, they will mix well, so it is recommended to bring the eggs to room temperature. If you use it while it is cold, the butter will cool and it will be easier to separate.
・ If the egg is cold, put the beaten egg in a bowl and lightly soak the bottom of the bowl in lukewarm water to bring it to room temperature. Be careful not to overheat.
・ After baking for 10 minutes, if you make a vertical cut in the center with a wet knife, the surface will crack cleanly when baked, but if you can not do this quickly because the oven temperature drops, you do not have to do it good.
・ If the center shakes when you hold the mold and shake it, it means that the fire has not completely reached the inside, so bake the cracked part until it becomes brown.
・ After baking, remove the rough heat and wrap it in plastic wrap to moisturize and smooth the mouthfeel.
・ The best time to eat is 2-3 days later.
・ If you are not good at Western liquor, you can boil down orange juice and use it.
・ The dough is further moisturized by hitting the syrup.
・ Grand Marnier is an orange-scented liqueur, and when added, the orange flavor increases and the dough becomes deeper.
・ The recommended storage method is to wrap it in plastic wrap or put it in a plastic bag and cut it the next day when the heat is removed after baking. If you wrap it in plastic wrap or put it in a plastic bag, water will accumulate after a while, so it is a good idea to replace the plastic wrap or plastic bag.
・ In the summer, it can be stored in the vegetable compartment of the refrigerator for about 4 days. If you want to store more than that, freeze it. However, when it gets cold, the dough becomes hard and hard, so when you eat it, bring it to room temperature and eat it.
・ In winter, you can eat deliciously in a room without heating for 4 to 5 days.
・ If you change the ingredients to be mixed with one with a lot of water, it will not last for a long time, so be careful.
・ If you want to send it as a gift, send it by refrigerated flight regardless of the time.
・ If you want to eat the wrapping the next day, put it in an OPP bag. Also, if you put the oxygen scavenger in a gas bag and fasten it with a sealer, it will prevent oxidation and keep the taste better.
・ The time required after baking is not included in the required time.