味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
Twice-cooked meat-style meat miso cabbage | Glitter! Fun daily recipe transcription
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Ingredients
- Ribs : 180g
- cabbage : 400g (1/2 piece)
- green pepper : Three
- Salad oil : 1/2 tbsp
- Soy sauce : 1 tsp
- Liquor : 1 tsp
- miso : 1.5 tbsp
- sugar : 1 tablespoon
- Liquor : 1 tablespoon
- Tube garlic : a little
- Doubanjiang : Adults like
Time required
15minutes
Procedure
-
1)
Cut cabbage and peppers
00:14
Cut the cabbage into bite-sized pieces of about 3 cm, and cut the peppers into bite-sized pieces except for the seeds and cotton.
-
2)
Heat in the microwave
00:34
Put cabbage and peppers in a heat-resistant bowl, sprinkle with vegetable oil and mix gently. Cover with plastic wrap and heat in the microwave (600w) for 3 minutes.
-
3)
Make miso sauce
01:04
Put miso, sugar, sake, garlic, (Doubanjiang if you like) in a bowl and mix well.
-
4)
Season the pork belly
01:23
Cut the pork belly into 3 cm wide pieces and knead soy sauce and sake to season them.
-
5)
Fry pork belly
01:38
Fry the pork ribs in a heated frying pan, and when the color of the meat changes, add miso sauce and fry while blending.
-
6)
Place pork belly on top of cabbage and peppers
02:06
Remove excess water from cabbage and peppers with a paper towel, serve on a platter, and top with pork belly.
Point
・ I'm surprised at the amount of cabbage, but the taste of meat miso is strong and it goes well with vegetables.
・ If it remains the next day, wrap it in spring rolls and fry it in a little oil to make it into a snack.
・ If you put the pork belly in a plastic bag and knead it, you will need less washing.
・ If you want to feed small children, it is better to make it without doubanjiang.
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