唐揚げ（鶏むね肉の唐揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 40minutes
Twice-cooked meat-style meat miso cabbage | Glitter! Fun daily recipe transcription
お気に入りに追加
- Number of Subscribers
- 3.6万人
- Number of View
- 1,076.8万回
- Number of Videos
- 353本
Ingredients
- Ribs : 180g
- cabbage : 400g (1/2 piece)
- green pepper : Three
- Salad oil : 1/2 tbsp
- Soy sauce : 1 tsp
- Liquor : 1 tsp
- miso : 1.5 tbsp
- sugar : 1 tablespoon
- Liquor : 1 tablespoon
- Tube garlic : a little
- Doubanjiang : Adults like
Time required
15minutes
Procedure
-
1)
Cut cabbage and peppers
00:14
Cut the cabbage into bite-sized pieces of about 3 cm, and cut the peppers into bite-sized pieces except for the seeds and cotton.
-
2)
Heat in the microwave
00:34
Put cabbage and peppers in a heat-resistant bowl, sprinkle with vegetable oil and mix gently. Cover with plastic wrap and heat in the microwave (600w) for 3 minutes.
-
3)
Make miso sauce
01:04
Put miso, sugar, sake, garlic, (Doubanjiang if you like) in a bowl and mix well.
-
4)
Season the pork belly
01:23
Cut the pork belly into 3 cm wide pieces and knead soy sauce and sake to season them.
-
5)
Fry pork belly
01:38
Fry the pork ribs in a heated frying pan, and when the color of the meat changes, add miso sauce and fry while blending.
-
6)
Place pork belly on top of cabbage and peppers
02:06
Remove excess water from cabbage and peppers with a paper towel, serve on a platter, and top with pork belly.
Point
・ I'm surprised at the amount of cabbage, but the taste of meat miso is strong and it goes well with vegetables.
・ If it remains the next day, wrap it in spring rolls and fry it in a little oil to make it into a snack.
・ If you put the pork belly in a plastic bag and knead it, you will need less washing.
・ If you want to feed small children, it is better to make it without doubanjiang.
関連するレシピ
煮物（キムチ豆腐）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
チャーシュー（豚ロース肉のチャーシュー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
ふりかけ（海苔ふりかけ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
炒め物（しらたきと明太子の炒め物）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 10minutes
焼き物（豚肉のニンニクケチャップ焼き）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
