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15minutes
Cut the bacon into 2 cm wide pieces.
Discard the pickled juice in the corn can.
Heat the frying pan over medium heat and add butter.
When the butter melts, add bacon and fry until fragrant.
Add corn and fry over high heat until browned.
Add (A) to 1 and fry until all the water is gone.
器に盛り、バターをのせパセリをふる。
・ Since there is no difficult cooking process, anyone can easily make it.
・ Fry until the whole is browned to add aroma.
・ Because the bacon is salty, adjust the amount of salt and pepper to your liking.
・ When eating, mix butter and let it blend into the whole.
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