炒め物（玉ねぎとちくわのめんつゆマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
コーンバター炒め｜MASA’S KITCHENさんのレシピ書き起こし
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Ingredients
- Corn can : 1 can
- ベーコン : 40g
- （A）麺つゆ : 小さじ1
- （A）塩コショウ : 少々
- バター（炒める用） : 10g
- バター（トッピング用） : 10g
- パセリ : 適量
Time required
15minutes
Procedure
-
1)
Prepare
00:17
Cut the bacon into 2 cm wide pieces.
Discard the pickled juice in the corn can. -
2)
stir fry
00:43
Heat the frying pan over medium heat and add butter.
When the butter melts, add bacon and fry until fragrant.
Add corn and fry over high heat until browned. -
3)
Season
01:31
Add (A) to 1 and fry until all the water is gone.
-
4)
盛り付ける
01:52
器に盛り、バターをのせパセリをふる。
Point
・ Since there is no difficult cooking process, anyone can easily make it.
・ Fry until the whole is browned to add aroma.
・ Because the bacon is salty, adjust the amount of salt and pepper to your liking.
・ When eating, mix butter and let it blend into the whole.
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