You can search YouTube recipe videos by category, see in text

ブロッコリー焼き|kattyanneru/かっちゃんねるさんのレシピ書き起こし

お気に入りに追加
Number of Subscribers
149.0万人
Number of View
4.0億回
Number of Videos
3,182本

Ingredients

  • ブロッコリー : 小1(200gほど)
  • スライスベーコン(ハーフ) : 5枚
  • 薄力粉 : 大さじ2
  • 卵 : 2個
  • 塩胡椒 : 小さじ1/4
  • サラダ油 : 適量
  • バター : お好みで

Time required

20minutes

Procedure

  1. 1) ブロッコリーの下準備をする 00:43

    Broccoli is cleaned by immersing the tufts in a bowl of water.
    Cut into tufts and stems, cut into small pieces and place in separate bowls.
    At that time, cut off the dirty part of the stem core, cut the clean part to about 5 mm square, and put it in the stem bowl.
    Wrap it in a bowl containing stems, heat it in a 600w microwave oven for about 2 minutes, wash it with water, drain it to remove the rough heat, and then put it in the bowl of the bunch.

  2. 2) Make the dough 01:42

    Cut sliced bacon into strips of 5 mm to 1 cm and put in 1 bowl.
    Sprinkle the cake flour on the whole, add the eggs and salt and pepper, and mix while melting the eggs.

  3. 3) フライパンで焼く 02:19

    Heat the vegetable oil in a frying pan and pour in 2.
    Cover and steam over low medium to medium heat for 2 and a half to 3 minutes.
    When the dough is browned, turn the dough over and bake the other side while shaping it.

  4. 4) 仕上げる 03:45

    両面に焼き目がついたら、お好みでバターを入れて表面を焼き上げる。
    食べやすい大きさに切り、皿に盛り付けて出来上がり。

Point

・ A recipe that is full of ingredients and has a satisfying taste.
・ Broccoli stalks are heated in a microwave oven, so put them in a heat-resistant bowl. By heating it first, it will be cooked properly and it will be delicious.
・ By cutting the broccoli bunch into small pieces, the whole is easy to organize and the finish is beautiful.
・ When baking the back side of the dough, it easily crumbles, so take it out to a plate once and put it back on the dough by covering it with a frying pan.
・ Finally, sprinkle oil as you like and bake. Besides butter, olive oil is also recommended.
・ Add ketchup or mayonnaise if you like.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,890.0万人
2
Kimagure Cook

Kimagure Cook

1,240.0万人
3
Babish Culinary Universe

Babish Culinary Universe

1,030.0万人
4
Joshua Weissman

Joshua Weissman

975.0万人
5
Nino's Home

Nino's Home

774.0万人
6
백종원 PAIK JONG WON

백종원 PAIK JONG WON

668.0万人
7
Maangchi

Maangchi

643.0万人
8
Jamie Oliver

Jamie Oliver

598.0万人
9
Kunal Kapur

Kunal Kapur

578.0万人
10
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

563.0万人
11
매일 맛나 delicious day

매일 맛나 delicious day

527.0万人
12
Juns Kitchen

Juns Kitchen

526.0万人
13
Essen Rezepte

Essen Rezepte

511.0万人
14
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

509.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

505.0万人
16
식탁일기 table diary

식탁일기 table diary

496.0万人
17
Preppy Kitchen

Preppy Kitchen

496.0万人
18
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

466.0万人
19
Food Wishes

Food Wishes

455.0万人
20
HidaMari Cooking

HidaMari Cooking

443.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.