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60minutes
Heat the butter in a 600w microwave for 10-20 seconds.
Put (A) and 1 in a bowl and mix well with a whisk.
Add (B) while sieving and mix further.
Pour into a mold and bake in an oven preheated to 170 degrees for 45-50 minutes.
-Uses a cake mold of 15 cm.
-Since yogurt does not need to be drained, it can be easily made.
・ If the surface of the dough is likely to burn during baking in the oven, cover it with aluminum foil.
・ Freshly made is delicious, but if you let it sit in the refrigerator overnight, the dough will become thicker and more delicious.
・ Because the degree of baking differs depending on the type of oven, adjust the heating time while watching the situation.
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May you come across today's delicious recipes!
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