Kuma's limit cafeteria Time required : 25minutes
はちみつレモンマドレーヌ|cook kafemaruさんのレシピ書き起こし
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Ingredients
- 卵 : 4個
- 砂糖 : 160g
- はちみつ : 40g
- 溶かしバター : 200g
- 薄力粉 : 200g
- ベーキングパウダー : 小さじ1
- Grated lemon zest : 2 pieces
Time required
40minutes
Procedure
-
1)
Make the dough
00:20
Break the egg into a bowl and mix well. Add sugar and honey and mix well. Sift the cake flour and baking powder and mix. Add the melted butter and the grated lemon zest in order and mix each time.
-
2)
Cool the dough
02:10
Wrap 1 and chill in the refrigerator for about an hour.
-
3)
Squeeze the dough into an aluminum cup
02:25
Pour 2 into a piping bag and squeeze it into an aluminum cup.
-
4)
仕上げる
03:04
3を天板に並べ、180度に予熱したオーブンに入れて13分焼く。
Point
-The microwave oven used in the video is 600w.
・ Return the eggs to room temperature.
・ Be careful not to mix the dough too much.
・ Pour the dough until the 8th minute of the aluminum cup.
・ You can eat more deliciously if you eat it the next day or later instead of freshly baked.
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