ラーメン（醤油ラーメン）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
Chocolate tart ｜ Cook kafemaru's recipe transcription
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Ingredients
- (A) Cake flour : 100g
- (A)塩 : 小さじ1/4
- (A)グラニュー糖 : 10g
- サラダ油 : 大さじ2
- 牛乳 : 大さじ2
- チョコレート : 200g
- 生クリーム : 150ml
Time required
50minutes
Procedure
-
1)
Mix the flour
00:17
Put (A) in a plastic bag and mix.
-
2)
Make tart dough
00:32
Add salad oil → milk to 1 and mix well each time.
-
3)
Bake tart dough
01:05
Roll out with a rolling pin, spread in a tart shape, and picket all over. Bake in an oven at 200 ° C for about 18 minutes and cool on a cake cooler.
-
4)
フィリングを作る
01:49
Add chocolate to a bowl, add warm cream and mix well with a whipper.
-
5)
3に4を流し入れる
02:36
3が冷めたら4を流し入れ、冷蔵庫で冷やす。
-
6)
仕上げる
02:56
上にホイップクリームを絞り、三角に切り分ける。
Point
・ Recipe for one 23 cm x 8 cm tart type.
・ Process 1 It is easy to mix by soaking a plastic bag with a lot of air and shaking it.
・ Step 2 Mix the dough, and when the dough comes together, move on to the next step.
・ Process 4 Break the chocolate into small pieces. Use fresh cream that has been warmed until just before boiling.
・ The time required does not include the time to cool the tart dough and the time to cool the chocolate tart.
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