Tiramisu (mascarpone cheese tiramisu) | Yuu Sweets researcher's recipe transcription

Separate the eggs into yolks and whites, and place the whites in a large bowl.
Add sugar (for egg yolks) to egg yolks and mix with a whisk.
Fill a large bowl with hot water (not listed) and whisk until it turns white.
Heat the cream cheese in the microwave for 10 to 20 seconds, then add it, remove from the hot water and stir.
Once mixed, mix again by boiling water.
When it thickens, add the rum and mascarpone cheese and mix.

Add gelatin and water to a small bowl.
Whip the cream in another bowl.
When it thickens, add sugar (for fresh cream).
Whisk until you can make a line when you lift it with a whisk.

Whip the egg whites until they become white, then add a pinch of sugar (for meringue) and whisk.
Whip until you can see a line when you lift it up, then add all the remaining sugar.
Whisk for 7 minutes until foamy.

Add hot water to the gelatin and dissolve the gelatin, then add it to the egg yolk mixture and mix.
Add whipped cream and mix.
Add meringue and mix.

スポンジケーキを半分にスライスして、型に敷く。
コーヒーをスポンジにかけて吸わせる。
生地を2/3くらい流し入れる。
底を打ち付けて空気を抜き、上にスポンジを重ねる。
コーヒーをかけてスポンジに吸わせる。
残りの生地を流し入れる。
ラップをして冷蔵庫の冷気が直接当たらない場所で冷やす。
ココアパウダーを表面に振りかけて、型からはずしたら完成。