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10minutes
Prepare ice water, add fresh cream and powdered sugar to a bowl, and mix with a whipper while cooling in ice water to dissolve the powdered sugar.
Whisk with a hand mixer until smooth horns are formed.
Whisk a little more with a whipper, add the desired amount of concentrated coffee paste and mix to complete.
・ As for fresh cream, pure fresh cream with 35% fat is good. Finished with a rich taste.
・ Stable whipping by whipping with a hand mixer.
・ If you add too much concentrated coffee paste, it will become a bitter cream, so be careful.
・ You can add the concentrated coffee paste in the desired amount and adjust the taste of the coffee to your liking.
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