あんかけ（ナスと炒り卵のあんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
ネギのアヒージョ｜kakeruの酒場さんのレシピ書き起こし
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Ingredients
- White green onion : About 2 bundles
- ニンニク : 2片
- オリーブオイル : 適量
- 塩 : 適量
- めんつゆ : 大さじ1
- 黒コショウ : お好みで
Time required
30minutes
Procedure
-
1)
Prepare
00:04
Cut the green onions into bite-sized pieces and place them in a pan.
Peel the garlic, slice it and sprinkle it on the green onions.
Sprinkle with salt and pour in olive oil until 2/3 of the height of the green onions is soaked. -
2)
Boil
03:31
Heat the pot of 1 over high heat, and when it boils, reduce the heat to low and simmer for 20 minutes.
-
3)
Season
03:50
Sprinkle mentsuyu on 2.
Sprinkle black pepper on the finish.
Point
・ A simple recipe of boiling white onions in olive oil.
・ Boiled in olive oil adds richness.
・ We recommend white onions with a lot of white parts.
・ Since the amount of salt in mentsuyu varies depending on the type, adjust while tasting.
・ It is delicious when eaten with crackers.
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