ゴーヤーチャンプルー｜いーどぅしさんのレシピ書き起こし

Cut the bitter gourd in half lengthwise, remove the cotton with a spoon, and cut it into pieces that are easy to eat.
Put in a bowl, add salt and knead lightly.

Cut the tofu into 6 equal parts.
Heat the vegetable oil in a warm frying pan and brown the entire surface of the tofu.
Take it out once.

Add vegetable oil to the frying pan of 2 and fry the pork. When it is lightly colored, add bitter gourd and fry quickly.
Add (A) and fry lightly, then put back the tofu in 2 and add the beaten egg.
Cover and lightly steam until the eggs are cooked properly.

皿に盛り付け、かつお節をふりかける。