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スフレチーズケーキ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

sliced cheese : Three
(A) Milk : 60g
(A) Unsalted butter : 10g
卵黄 : 1個分
レモン汁 : 小さじ1
薄力粉 : 20g
卵白 : 1個分
グラニュー糖 : 30g
溶けない粉糖 : 適量

Time required

35minutes

Procedure

1) Prepare the eggs 00:09
Eggs are divided into yolk and egg white, and the egg white is cooled in the freezer.
2) Shape sliced cheese with a kitchen knife 00:19
Sliced cheese is diced from the top of the sticker with a kitchen knife.
3) Melt dairy products together 00:25
Put (A) in a bowl, heat in a 600w microwave for 1 minute, and mix well. Fold 2 into a small square and add to the bowl. Heat in a 600w microwave oven for 2 minutes to melt the whole and remove the rough heat.
4) 卵黄生地を作る 00:58
3に卵黄→レモン汁の順に加えてその都度良く混ぜる。薄力粉をふるい入れ、更に良く混ぜる。
5) メレンゲを作る 01:36
Loosen the egg whites at low speed with a hand mixer. After high speed, add granulated sugar in 3 portions and whisk well.
6) 生地を作る 02:09
Add 1/3 of 5 to 4 and mix well. Once mixed, add 4 to the bowl of 5 and mix with a rubber spatula.
7) 型に流してオーブンで焼く 02:53
クッキングペーパーを敷いた型に流し入れ、お湯を注いだ天板に乗せて、160℃のオーブンで15分焼き、140℃に下げて10分焼く。焼けたらオーブンの中で15分ほど放置する。
8) 仕上げる 03:21
冷ましてからクッキングペーパーを外し、粉糖をふる。

Point

・ Recipe for one 12cm round shape.
・ Step 4 Mix well until the cake flour disappears.
・ Step 5 Mix at low speed and when fine bubbles are formed, increase the speed and add granulated sugar in 3 portions.
・ Step 6 Mix the meringue bubbles as much as possible without crushing them.
・ After pouring into process 7 mold, drop the dough from a high place several times to remove the air from the dough. The hot water on the top plate should be about 1 cm high.
・ The time required does not include the time to bake in the oven and the time to take rough heat.