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10minutes
Put granulated sugar and water in a pan and heat over medium heat to dissolve the granulated sugar.
When it boils, heat it further over medium heat.
When it becomes light brown, reduce the heat to low and heat it to a slightly light caramel color.
As soon as the caramel is made, pour it into the mold and spread the caramel over the bottom of the mold. Completed when the heat is removed.
・ Because of the high temperature, be sure to use a heat-resistant rubber spatula such as silicon.
・ If the syrup gets on the pot skin, it will crystallize, so mix it as gently as possible.
・ You can choose how the caramel is charred. Golden caramel has a moderate sweetness and a good caramel scent, and dark caramel has a bittersweet and firm caramel scent. Be careful not to burn it too much as it will cause strong bitterness.
・ Be careful not to get burned because caramel has a high temperature of around 170 ℃.
・ When pouring into a mold, it will harden immediately, so it is good to spread it quickly.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
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Yu Sweets Researcher Time required : 200minutes
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