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Cabbage and pork aemono｜kattyanneru's recipe transcription

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kattyanneru

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Ingredients

cabbage : 250g
牛豚合挽き肉 : 100g
（A）みりん : 大さじ1
（A）コチュジャン : 小さじ1
（A）ガラスープの素 : 小さじ1
（A）おろしニンニク : 小さじ1
（A）砂糖 : 小さじ1/2
（B）ごま油 : 小さじ2
（B）いりごま : 大さじ1
（B）小ネギ : 約10g
（B）塩 : 少々

Time required

15minutes

Procedure

1) Heat the cabbage in the microwave 00:58
Cut the cabbage into pieces that are easy to eat and put them in a heat-resistant container.
Wrap and heat in a 600w microwave for 2 minutes and 30 seconds.
Raise it in a colander and drain it.
2) Make meat sauce 01:42
Put (A) in a heat-resistant container and mix, then add minced beef and pork and mix.
Wrap and heat in a 600w microwave for 2 minutes.
3) Finish 02:19
Remove 2 from the microwave and mix while loosening the minced meat.
Add (B) and mix the whole.

Point

-A simple recipe that can be cooked in the microwave without using a kitchen knife.
・ Since the core of the cabbage is difficult for fire to pass through, it is recommended to put it in the bottom of a heat-resistant container.
・ Minced pork can be used as a substitute for minced beef and pork.
・ Adjust the heating time because the condition of the fire varies depending on the type of microwave oven.
-Ideal as a companion to rice.