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Pumpkin and chicken cream roasted | [Mokomichi Hayami official channel] M's TABLE by Mocomichi Hayami's recipe transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

Chicken breast : 1 sheet
salt : a little
White wine : 2 tablespoons
Pumpkin : 1/4 piece
onion : 1/2 piece
Mini carrot with leaves : 3-4
Brown mushrooms : Four
onion : 1/2 piece
butter : 30g
flour : 30g
salt : a little
Pepper : a little
Consomme soup : 300ml
milk : 100ml
Fresh cream : 100ml
Cream cheese : 100ml
Pumpkin (boiled and pasted) : 100g
pumpkin : 1/4 piece
Bread crumbs : 2 tablespoons
Olive oil : Appropriate amount
Italian parsley : a little

Time required

40minutes

Procedure

1) Boil the chicken breast 00:53
For chicken breast, add salt and white wine to boiling water, boil and cool, and coarsely grind.
2) Fry the onions 01:12
Heat the butter in a frying pan, add the chopped onions, sprinkle with salt and pepper and fry until tender.
3) Make the sauce 01:58
Sprinkle flour and fry until dry, add consomme soup, milk, cream cheese, cream cheese, and pasty pumpkin, spread smoothly, and pour into a heat-resistant container.
4) Cut vegetables 03:36
Cut the pumpkin into bite-sized pieces, cut the onions into combs about 1 cm wide, cut off the mini carrots with leaves leaving about 2 cm of leaves, scrape off the dirty parts of the skin and cut them in half vertically, and slice the brown mushrooms into thin slices. And put it in a heat-resistant container in a colorful way.
5) Sprinkle 1 chicken 05:14
Sprinkle chicken, sprinkle with olive oil and sprinkle with breadcrumbs.
6) bake in an oven 05:56
Place in an oven preheated to 180 degrees and bake for about 20 minutes, then sprinkle with coarsely chopped Italian parsley.

Point

・ When boiling chicken breast, add white wine to eliminate the odor.
・ Fry the flour with the onions first, then add the soup little by little and spread while mixing. Please note that if you put them all at once, you will end up with a mess.
・ Vegetables can be put in a heat-resistant container to make the finish gorgeous.
・ If the pumpkin is hard and difficult to cut, it is easy to cut it by heating it in the microwave.
・ When chicken breast is torn by hand, the sauce is often entwined in the cross section.
・ By sprinkling bread crumbs, you can enjoy the fragrance and texture.
・ The baking time varies depending on the model and function of the oven, so bake while watching the situation.