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3 kinds of cheese and fig pizza | [Mokomichi Hayami official channel] M's TABLE by Mocomichi Hayami's recipe transcription
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Ingredients
- (A) Strong powder : 100g
- (A) Cake flour : 100g
- (A) Olive oil : 2 tablespoons
- (A) Dry yeast : 2g
- (A) Salt : -1/3 teaspoon
- (A) Sugar : A pinch
- (A) Warm water : 100 ml
- FIG : Four
- lemon juice : 1/2 piece
- Parmigiano cheese : Appropriate amount
- Camembert cheese : 1 piece
- Mozzarella cheese : 1 piece
- Walnut : Appropriate amount
- honey : Appropriate amount
Time required
40minutes
Procedure
-
1)
Make the dough
00:35
Put (A) in a bowl, knead well, put the dough together, put it in a bowl coated with olive oil (outside the amount, a little), float it in a large bowl with lukewarm water, and wrap the whole. Cover with a bowl and ferment for about 30 minutes.
-
2)
Make fig sauce
02:22
Finely chop the two figs, put them in a frying pan with lemon juice, crush them, and simmer until they become thick and cool.
-
3)
Stretch the dough thinly
03:06
Lightly knead the dough, stretch it thinly with a rolling pin according to the top plate of the oven, make a hole with a fork, and apply olive oil (outside the amount, appropriate amount).
-
4)
Place the ingredients and bake in the oven
05:02
Apply fig sauce, tear off Camembert cheese and mozzarella cheese, sprinkle with grated Parmigiano cheese, and bake in an oven preheated to 200 degrees for about 15 minutes.
-
5)
Finish
06:05
Put figs (2 pieces) cut into a comb shape on the roast, sprinkle the walnuts, color with a burner if you like, and sprinkle with honey.
Point
・ By using 3 types of cheese, it has a rich taste.
・ Mix the dough with a spoon until it comes together to make it easy without getting your hands dirty.
・ When stretching the dough with a rolling pin, stretch it back and forth while changing the direction of the dough to spread it well.
・ By making holes in the stretched dough with a fork, it prevents shrinkage and bake plumply.
・ Apply olive oil to the surface of the dough for a fragrant finish.
・ When kneading by hand, knead with the image of cleaning the inside of the ball.
・ The baking time varies depending on the model and function of the oven, so bake while watching the situation.
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