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3 kinds of cheese and fig pizza ｜ [Mokomichi Hayami official channel] M's TABLE by Mocomichi Hayami's recipe transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

(A) Strong powder : 100g
(A) Cake flour : 100g
(A) Olive oil : 2 tablespoons
(A) Dry yeast : 2g
(A) Salt : -1/3 teaspoon
(A) Sugar : A pinch
(A) Warm water : 100 ml
FIG : Four
lemon juice : 1/2 piece
Parmigiano cheese : Appropriate amount
Camembert cheese : 1 piece
Mozzarella cheese : 1 piece
Walnut : Appropriate amount
honey : Appropriate amount

Time required

40minutes

Procedure

1) Make the dough 00:35
Put (A) in a bowl, knead well, put the dough together, put it in a bowl coated with olive oil (outside the amount, a little), float it in a large bowl with lukewarm water, and wrap the whole. Cover with a bowl and ferment for about 30 minutes.
2) Make fig sauce 02:22
Finely chop the two figs, put them in a frying pan with lemon juice, crush them, and simmer until they become thick and cool.
3) Stretch the dough thinly 03:06
Lightly knead the dough, stretch it thinly with a rolling pin according to the top plate of the oven, make a hole with a fork, and apply olive oil (outside the amount, appropriate amount).
4) Place the ingredients and bake in the oven 05:02
Apply fig sauce, tear off Camembert cheese and mozzarella cheese, sprinkle with grated Parmigiano cheese, and bake in an oven preheated to 200 degrees for about 15 minutes.
5) Finish 06:05
Put figs (2 pieces) cut into a comb shape on the roast, sprinkle the walnuts, color with a burner if you like, and sprinkle with honey.

Point

・ By using 3 types of cheese, it has a rich taste.
・ Mix the dough with a spoon until it comes together to make it easy without getting your hands dirty.
・ When stretching the dough with a rolling pin, stretch it back and forth while changing the direction of the dough to spread it well.
・ By making holes in the stretched dough with a fork, it prevents shrinkage and bake plumply.
・ Apply olive oil to the surface of the dough for a fragrant finish.
・ When kneading by hand, knead with the image of cleaning the inside of the ball.
・ The baking time varies depending on the model and function of the oven, so bake while watching the situation.