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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Enoki : 4 bags
（A）しょうゆ : 大さじ4
（A）ごま油 : 大さじ4
（A）塩 : 少々
（A）黒コショウ : 適量
（A）あごだし（4倍濃縮） : 大さじ1
（A）すりごま : 大さじ1
（A）砂糖 : 大さじ1/2
（A）おろしニンニク : 小さじ2
（A）コチュジャン : 小さじ2
（A）レッドペッパー : お好み量
いりごま : 適量

Time required

15minutes

Procedure

1) Make pickled sauce 00:39
Put (A) in a heat-resistant container and mix.
2) Prepare 02:44
Cut off the root of the enoki mushroom, loosen it to a suitable size, and add it to 1.
Mix the whole and let it blend in.
3) Heat in the microwave 04:02
Lightly wrap and heat in a 600w microwave for 3 minutes.
Take it out of the microwave once and mix the whole.
Heat again in a 600w microwave for 2 minutes.
Remove the heat, cool, sprinkle with sesame seeds, and let it sit in the refrigerator.

Point

・ Dashi-based seasonings such as white dashi, mentsuyu, and dashi-no-moto can be used as a substitute for chin-dashi.
・ Cayenne pepper can be used as a substitute for red pepper.
・ It is delicious even if it is freshly made, but if you let it sit in the refrigerator, the taste will be soaked in and it will be more delicious.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.