焼き物（食パンと卵のチーズ焼き）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 12minutes
Basque cheese cake toast | Glitter! Fun daily recipe transcription
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Ingredients
- 4 slices of bread : 2 sheets
- Cream cheese : 100g
- sugar : 40g
- Fresh cream : 100㏄
- egg : 1 piece
Time required
15minutes
Procedure
-
1)
Mix cream cheese, sugar and cream
00:27
Put cream cheese and sugar in a bowl and mix the cream in 3 portions.
-
2)
Add eggs and mix
00:59
When smooth, add eggs and mix.
-
3)
Pour the cheese sauce into the bread
01:16
Indent the surface of the bread with a spoon and pour in the cheese sauce.
-
4)
Bake in a toaster
01:40
Put it in a toaster and bake it on low heat for about 8 minutes to complete.
Point
・ A recipe for exquisite toast that is not limited to jam and butter.
・ The golden ratio of Basque cheese cake reproduction is 100 cream cheese, 40 sugar, and 100 fresh cream.
・ Return the cream cheese to room temperature or heat it in the microwave for about 20 seconds to soften it.
・ If it seems to burn too much on the way, cover it with aluminum foil.
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