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チョコバナナケーキ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

(A)薄力粉 : 90g
(A)アーモンドプードル : 40g
(A)ベーキングパウダー : 小さじ1/2
(A)ブラックココア : 8g
バター : 100g
グラニュー糖 : 100g
溶き卵 : 80g
バナナ : 大2本

Time required

60minutes

Procedure

1) 生地を作る 00:13
Soften the butter with a hand mixer, add the sugar in 3 portions and mix well until whitish.
Add the beaten egg little by little and mix, sift the powder of (A), and mix by cutting with a rubber spatula.
Add 150g of diced bananas and mix until the powder remains.
2) 型に生地を入れてバナナを乗せる 02:04
敷き紙を敷いた型に生地を入れて、平らにし、上に輪切りのバナナ100gを乗せる。
3) オーブンで焼く 02:32
170℃に温めたオーブンで35～45分ほど焼いて完成。

Point

・ Amount for one 15 cm x 15 cm square type.
・ Chocolate banana cake recipe that goes well with ripe bananas and black cocoa.
・ Eggs will separate if they remain cold, so keep them at room temperature. If you don't have time, you can adjust the temperature with a water bath.
・ When adding flour, do not mix too much after adding diced bananas.
・ When baking with a muffin type, it is better to shorten the baking time because the fire passes quickly.
・ If you stick a bamboo skewer and the dough doesn't come, it's proof that it's burnt.
・ The next day is better to eat, so it's better to make it the day before.
・ If you cut it to the size of one banana baked on top and wrap it, it will be a cute gift.