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南瓜とさつま芋のケーキ|cook kafemaruさんのレシピ書き起こし

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,183本

材料

  • 南瓜 : 300g
  • さつま芋 : 200g
  • グラニュー糖 : 70g
  • 卵黄 : 20g
  • 生クリーム : 200g
  • 溶けない粉糖 : 適量

所要時間

40分

手順

  1. 1) Divide the egg into yolk and egg white 00:01

    Separate the egg into yolk and white.

  2. 2) Cut pumpkin and sweet potato 00:21

    Peel the squash and sweet potatoes and cut into bite-sized pieces.

  3. 3) Microwave pumpkin and sweet potatoes 00:29

    Put the squash in a bowl and wrap it, and drain the sweet potatoes into a bowl, wrap them, and heat them in a 600w microwave oven for 5 to 6 minutes.

  4. 4) マッシュする 01:06

    熱いうちにマッシュし、砂糖を加えて良く混ぜる。

  5. 5) 生地を作る 01:54

    4に1を加えて良く混ぜ、生クリームを2回に分けて加えて、その都度良く混ぜる。

  6. 6) 型に流してオーブンで焼く 02:51

    Place a parchment paper on the mold, pour in 5, drop from the top to bleed air, and bake in an oven at 170 ° C for 30 minutes.

  7. 7) 仕上げる 03:19

    焼けたら冷まし、粉糖をふる。

Point

・ Recipe for one 15cm square.
・ Use M size eggs.
・ Pumpkin and sweet potato indicate the net weight.
・ Process 2 Cut the sweet potatoes and expose them to water.
・ Adjust the sugar according to the sweetness of pumpkin and sweet potato.
・ A total of 500g of pumpkin and sweet potato is used, but the ratio may be changed as desired.
・ The time required does not include the time to bake in the oven and the time to cool the dough.


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