和え物（きゅうりとカニかまぼこのマヨネーズ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
南瓜とさつま芋のケーキ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 南瓜 : 300g
- さつま芋 : 200g
- グラニュー糖 : 70g
- 卵黄 : 20g
- 生クリーム : 200g
- 溶けない粉糖 : 適量
Time required
40minutes
Procedure
-
1)
Divide the egg into yolk and egg white
00:01
Separate the egg into yolk and white.
-
2)
Cut pumpkin and sweet potato
00:21
Peel the squash and sweet potatoes and cut into bite-sized pieces.
-
3)
Microwave pumpkin and sweet potatoes
00:29
Put the squash in a bowl and wrap it, and drain the sweet potatoes into a bowl, wrap them, and heat them in a 600w microwave oven for 5 to 6 minutes.
-
4)
マッシュする
01:06
熱いうちにマッシュし、砂糖を加えて良く混ぜる。
-
5)
生地を作る
01:54
4に1を加えて良く混ぜ、生クリームを2回に分けて加えて、その都度良く混ぜる。
-
6)
型に流してオーブンで焼く
02:51
Place a parchment paper on the mold, pour in 5, drop from the top to bleed air, and bake in an oven at 170 ° C for 30 minutes.
-
7)
仕上げる
03:19
焼けたら冷まし、粉糖をふる。
Point
・ Recipe for one 15cm square.
・ Use M size eggs.
・ Pumpkin and sweet potato indicate the net weight.
・ Process 2 Cut the sweet potatoes and expose them to water.
・ Adjust the sugar according to the sweetness of pumpkin and sweet potato.
・ A total of 500g of pumpkin and sweet potato is used, but the ratio may be changed as desired.
・ The time required does not include the time to bake in the oven and the time to cool the dough.
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