焼きキンパ｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

Add soy sauce, cooking liquor, sugar, grated garlic, and sesame oil to the seasoning bag and mix them, then add the shredded beef by hand and knead the seasoning.

Cut the takuan into small pieces about 2 mm wide, peel the carrots, and cut them into small pieces about 2 mm wide. Cut spinach into leaves and stems.

Put carrots and spinach stalks on a hot plate warmed at medium temperature, sprinkle with water, cover and steam.

After steaming for 1 minute, turn the spinach over, put the leaves on it, cover it, and steam it for another 1 minute.

野菜に火が通りしんなんりしてきたら取り出し、水で洗い流して粗熱を取り水気を絞る。

Cut off the roots of spinach, cut it into pieces about 2 cm wide and easy to eat, put them in a bowl with carrots, add a little salt and mix.

Sprinkle sesame oil on a hot plate, put rice in the center, and put shredded beef in the empty space. Sprinkle spinach, carrots, takuan and sesame seeds on top of the rice and bake at medium temperature.

When the shredded beef is cooked, stir-fry it while mixing the whole meat, adjust the taste with sesame oil and soy sauce, insert the egg in the center and mix to complete.