Cheesecake (yogurt rare cheesecake style) | Hotto Cake's recipe transcription
ホッとケーキさん。 Time required : 25minutes
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アーモンド米粉クッキー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 60g
- (A) Almond poodle : 60g
- (A) Millet sugar : 30g
- (A) Salt : 少々
- (A) Baking powder : 2g
- 太白ごま油 : 45g
- 牛乳 : 1-2 tbsp
- アーモンドスライス : 20g
Time required
15minutes
Procedure
-
1)
Mix the flour
00:08
Put (A) in a bowl and mix well with a whisk.
-
2)
Make dough
00:59
Add white sesame oil, milk, and almond slices to 1 and mix well each time.
-
3)
Mold
02:02
Take out the dough by hand and put it on the cooking sheet, and cut the dough into 8 pieces to a thickness of 1 cm while putting them together with the cooking sheet.
-
4)
オーブンで焼く
02:52
クッキングシートを敷いた天板に並べて、160℃のオーブンで20分焼く。
-
5)
天板の上で冷ます
03:24
焼けたら、崩れやすいので天板のまま冷ます。
Point
・ Millet sugar may be changed to granulated sugar.
・ You may change the white sesame oil to your favorite oil.
・ Step 3 The dough is compacted and flattened. It is good to shape it into a square using a card or the like.
・ Since the fineness of rice flour differs depending on the manufacturer, it is necessary to make the dough while balancing the amount of water. Adjust the degree of solidification with oil or milk.
・ The time required does not include the time to bake in the oven.
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