Cheesecake (yogurt rare cheesecake style) | Hotto Cake's recipe transcription
ホッとケーキさん。 Time required : 25minutes
キッフェルン｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 50g
- (A) Cake flour : 40g
- (A)アーモンドプードル : 30g
- (A)コーンスターチ : 20g
- (A)粉糖 : 25g
- 仕上げ用粉糖 : 大さじ1
Time required
20minutes
Procedure
-
1)
Make dough
00:24
Put butter in a bowl, knead with a rubber spatula, sift (A) and mix well.
-
2)
Mold
02:03
Divide it into 15 equal parts and arrange them on the top plate with a cooking sheet. Mold on the top plate.
-
3)
bake in an oven
03:09
Bake in the oven at 170 ° C for 12 minutes.
-
4)
仕上げる
03:20
焼けたら、天板の上で冷まし、冷めてから粉糖をふる。
Point
・ Bring unsalted butter to room temperature.
・ Step 2 Make a rod of 6 to 7 cm and then bend it into an arch. Leave a wide space between cookies.
・ If you overcook it, the butter flavor will be lost, so you can color it a little to a golden brown.
・ The time required does not include the time to bake in the oven.
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