炒め物（ウインナーともやしのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Jjigae Udon ｜ Kottaso Recipe's recipe transcription
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Ingredients
- 冷凍うどん : 1袋
- 豚ひき肉 : 100g
- 酒 : 大さじ2
- (A) Miso : 大さじ1/2
- (A) Salty sauce : 大さじ1/2
- (A) Mirin : 大さじ1/2
- (A) Gochujang : 大さじ1/2
- (A) Sesame oil : 大さじ1/2
- (A) Grated garlic : 小さじ1/2
- (B) Sugar : 大さじ1/2
- (B) Salt and pepper : 少々
- (B) Skipjack soup stock : 2つまみ
Time required
30minutes
Procedure
-
1)
Make sauce
00:44
Put minced pork in a heat-resistant container, add sake and let it blend in. Wrap the container and heat in the microwave for 30 seconds. Remove from microwave and mix gently. Add (A) and mix. Add (B) and mix again. Wrap the container and heat for 30 seconds.
-
2)
Mix frozen udon noodles
04:44
Heat the frozen udon noodles.
-
3)
Finish
04:52
Add 2 to 1 and mix.
Point
・ For those who are not good at spiciness, even if you reduce the amount of gochujang and increase the amount of miso, it will be delicious.
・ By adding bonito dashi, it tastes better than Japanese and goes well with udon.
・ The microwave oven is 600w.
・ If you like, you can put egg yolk on it, or sprinkle it with green onions or chopped paste.
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