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Drawstring egg cheese | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.5万人
再生回数
1.4億回
動画数
789本

材料

  • egg : 8 pieces
  • 油揚げ : 4枚
  • チーズ : 適量
  • あごだし(4倍濃縮) : 小さじ1/2~1
  • 米油 : 適量

所要時間

20分

手順

  1. 1) Prepare 00:52

    Arrange the fried tofu on a cutting board, put kitchen paper on it, and roll the surface with a rolling pin.
    Cut it in half and turn it over.

  2. 2) Mold 02:00

    Break the egg into a bowl and add the chin soup stock.
    Put 2 in 1 and stuff with melted cheese.
    Stop the mouth with a toothpick.

  3. 3) Heat in the microwave 04:17

    Warm the frying pan, add rice oil and heat on medium heat.
    Place 2 side by side, cover and bake for 1 minute, turn over and cover again and bake for 1 minute.
    Turn it over again, cover and bake for 1 minute.
    Complete by baking the whole.

Point

・ A simple recipe with only one seasoning.
・ Roll the surface of the fried tofu with a rolling pin to make it easier to open.
・ Mentsuyu or white soup stock can be used as a substitute for chin soup stock.
・ Stop the mouth part like a toothpick.
・ You can use any oil you like, but using rice oil suppresses the absorption of oil and makes it healthy.
・ Estimated heating time is 3 minutes for super half-ripening, 4 minutes for half-ripening, and 5 minutes for slightly half-ripening.


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