ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
シュガートースト｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Plain bread : 2 sheets
- 無塩バター : 適量
- グラニュー糖 : 適量
- 抹茶 : 適量
- ココアパウダー : 適量
Time required
40minutes
Procedure
-
1)
Cut the bread
00:01
Cut off the ears of bread and cut into bite-sized pieces.
-
2)
Make matcha sugar and cocoa sugar
00:12
Prepare two trays, one with matcha and granulated sugar and the other with cocoa powder and granulated sugar.
-
3)
Butter 1
00:57
Apply unsalted butter to all sides of 1.
-
4)
3に2をまぶす
01:26
3に2をまんべんなくまぶす。
-
5)
フライパンで焼く
02:01
フライパンを熱して弱火にし、4を返しながら焦げないように焼く。
Point
・ Bring unsalted butter to room temperature.
・ Use 4 slices of bread.
・ Step 3 If you melt the butter, the butter will soak into the bread, and the granulated sugar will be squeezed well, so be careful.
・ Process 5 Be careful as it is easier to burn than you think because it contains sugar.
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