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とんかつ｜料理人設楽の料理道場さんのレシピ書き起こし

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Chef Shitara's cooking dojo

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Ingredients

Thick-sliced pork shoulder loin : 314g
生パン粉 : 適量
(A)Water : 50g
(A)薄力粉 : 25g
Salad oil : 1/2 teaspoon
小麦粉 : 適量

Time required

95minutes

Procedure

1) prepare the pot 01:05
Pour water (not listed) into a pot and heat.
2) Prepare for low-temperature cooking 01:23
Slice the thick-sliced pork shoulder loin into strips on both sides using a meat tenderizer.
Adjust the thickness of the thick-sliced pork shoulder loin by hand.
Place the thickly sliced pork shoulder loin in a zippered bag, insert the nozzle of an electric vacuum pack into the end, and close the zipper.
Press the side of the nozzle with your hand to remove the air.
3) 低温地調理をする 22:23
Measure the thickness of thick-sliced pork shoulder loin.
Set the low-temperature cooker on the pot and heat it to 63 degrees.
Add Step 2, cover, and heat for 1 hour and 20 minutes.
Put 2 into a bowl filled with water (not listed).
4) 揚げる準備をする 21:22
Add fresh breadcrumbs to a bowl.
Put (A) in another bowl, mix, add salad oil and mix again to make a batter.
5) fry 20:20
Remove the thick-sliced pork shoulder loin from the zippered bag and wipe off the lye with kitchen paper.
Sprinkle flour all over the thick-sliced pork shoulder loin.
Dip it into the batter and lift it gently to remove the excess batter.
Place in a bowl with breadcrumbs and press firmly to coat the breadcrumbs.
Pour oil (not listed) into a frying pan, add thick-sliced pork shoulder loin that will be heated to 180-190 degrees, and fry for about 1 minute 30 seconds to 1 minute 50 seconds over medium-high heat.
Pick up the thick-sliced pork shoulder loin with chopsticks, shake it twice, place it on a wire rack, and drain the oil.
6) 盛り付ける 11:58
Cut 5 into pieces and place on a plate with the cut side facing up.

Point

・As a guide, one serving of pork shoulder loin is usually 150g.
・In step 1, it's a good idea to cover the pot as it will make it easier for the water to boil.
・If you don't have meat tenders, cut the tendons with a knife.
・When cooking at low temperatures, be careful when setting the temperature, as it is unsafe to set the temperature below 60 degrees.
・When cooking at a low temperature, the heating time will vary depending on the thickness of the thickly sliced pork shoulder loin.
・When heating food in a low-temperature cooker, it is best to clip the zipper of the zippered bag onto the lid to prevent hot water from entering the bag.
- Storing fresh bread crumbs in the freezer will prevent mold from forming.
・When dipping the thick-sliced loin in the batter, use a bamboo skewer to lift and move it so you don't get your hands dirty.